Discover Life in Brittany
Here, I describe Brittany as I experience it. Not the Brittany of checklists or perfect itineraries, but a Brittany that’s lived in, experienced, and sometimes unpredictable.
This blog was inspired by the Manoir de Kerozet, an old house in the heart of the Finistère countryside that is currently being renovated and is a place of daily life. It is a vibrant, ever-evolving place that welcomes curious travelers, often in search of peace, meaning, and simplicity.
What is this blog about?
On this blog, you'll find:
- Travel stories with a different twist in Brittany—on foot, by bike, or by taking your time
- ideas for walks, beaches, and lesser-known spots in northern Finistère
- Reflections on slow tourism, homestays, and hospitality
- Behind the Scenes of the Kerozet Manor Renovation Project
- and little snippets of life, simply, as they come
These aren't expert articles. They're pieces rooted in real-life experiences.
The Kerozet Manor: A Project in Progress
The Manoir de Kerozet did not originate from a traditional tourism project. It grew out of a house that was too big to live in alone, and a simple need: to breathe life into a place rather than let it fall into disuse. When we bought this building, some parts were in ruins, while others were nearly livable. Very quickly, it became clear that this place would never be a static entity. The renovation is taking place in stages, as the seasons change, as we meet new people, and as resources become available. There have been community work projects, impromptu helping hands, and discussions over coffee or by the fireplace.
This blog also tells that story:
—a place that moves forward slowly, with its imperfections, surprises, and moments of stillness.
Why read this blog?
This blog is for those who:
- like to take their time when traveling
- feel at home with local residents
- prefer authentic experiences to tourist attractions
- are curious about places that are changing, not static settings
If you're looking to get a feel for a place, you've come to the right place.
À la découverte de l’art en Bretagne : quand les chapelles deviennent des galeries d’art
Et si les plus belles galeries d'art en Bretagne se cachaient dans de petites chapelles ? Découvrez Arz e Chapelioù et trois artistes qui m'ont profondément marquée.
» Mais… elle est où la mer ? » Le jour où les touristes découvrent les marées en Bretagne
S’il y a bien une question qui revient chaque été au Manoir de Kerozet, c’est celle-ci :« Excusez-moi… mais elle revient quand, la mer ? »À chaque grande marée, le scénario se répète. Des voyageurs arrivent sur la plage, regardent l’horizon, consultent leur téléphone, puis nous demandent s’ils sont bien au bon endroit. Les plus surpris…
The Car-Free Lighthouse Route: From Brest to Île Vierge
The Lighthouse Route from Brest, by tram and bus. The Île Vierge Lighthouse, the highest in Europe, with no cars or parking. The guide to the Manoir de Kerozet.
A quick tip from the Manoir de Kerozet: Don't throw away the oil from your can of tuna!
Today, let's talk about a habit many of us have: pouring the oil from a can of tuna, mackerel, or sardines directly down the sink. In reality, that oil doesn't just magically disappear. It can clog pipes, disrupt the proper functioning of sewage systems, and complicate wastewater treatment.
What if Brittany were changing right before our eyes?
When I was a child, people often said that in Brittany, you should always have a coat within reach. Summers were mild, the meadows stayed green, and rain was a regular part of the landscape. In northern Finistère, a sea temperature of over 16 °C was almost a rare occurrence. Today, I’m looking out over the landscape from the Manoir de…
Kayaking in the Abers: Our Favorite Way to Unwind
If there’s one place I particularly love, it’s Aber Wrac’h. I’ve explored it for years on foot and on horseback. I thought I knew it by heart. Yet one day, my sister, my cousin, and I decided to rent a kayak… and we discovered a whole new side to the Abers.
Where to eat near the Manoir de Kerozet? Our top picks… and a few country tips!
At the Manoir de Kerozet, we’re fortunate to be surrounded by some wonderful restaurants. However, we’d like to warn you: dining options in the area are fairly limited. We’re truly out in the countryside here, and in the summer, restaurants fill up quickly. Our top tip: be sure to make a reservation before your…
Top Picks for Meat Lovers in Brest
If you’re a meat lover like Henri… the must-visit spots in Brest After talking about great vegetarian spots, we had to consider the other end of the spectrum. Because at the Manoir de Kerozet, we also welcome travelers for whom a meatless meal is a rather mysterious concept. Among them is Henri. Henri is…
Where can vegetarians eat in Brest? Our top picks
Being a vegetarian in Brest no longer means settling for just a green salad at a restaurant! Whether you’re a daily vegetarian, vegan, or simply curious to discover a different way of cooking, there are several great spots in Brest worth checking out. And here’s some good news: even when not everyone at the table is a vegetarian,…
When Cycling Becomes a Human Adventure
Some travelers leave a deeper impression than others. On the eleventh day of their journey, we had the pleasure of welcoming three cyclists who had set out from Saint-Malo with an ambitious goal: to reach Concarneau by following the roads of Brittany. Among them was a man with a significant visual impairment. Blind in one eye and unable to…
Sailboat Cruise – Brest Harbor (Full Day)
A Day-Long Sailing Trip in Brest Harbor We’d already had the chance to cruise along the coast twice and even take part in a trip on a historic sailing ship during the maritime festivals. However, the two of us had never experienced a full day of sailing aboard a traditional sailboat together. This…
My First Homemade Sausages: A New Adventure at the Manoir de Kerozet
Just like every year when we make our own pork, I like to set myself a new challenge. Yet I’m no stranger to homemade charcuterie. Ever since I was a little girl, I’ve grown up making andouilles, pâtés, and smoking meat. These techniques have been passed down through the generations and are now part of the traditions we love to keep alive…