Top Picks for Meat Lovers in Brest

After talking about great vegetarian spots, we had to consider the other end of the spectrum.

Because at the Manoir de Kerozet, we also welcome guests for whom a meatless meal is a rather mysterious concept.

Among them is Henri.

Henri is 2.08 meters tall. And Henri likes to know exactly how many grams of meat he’s going to eat. In fact, unless it’s at least 400 grams, he seems barely satisfied. Anything less than that, he considers just an appetizer.

If this description sounds like you (or if you're traveling with someone like that), here are a few places in Brest that are worth checking out.

Kig ha farz: the dish that has fed generations of people from Léon

You can't visit the Brest region without trying the king of Léon dishes: kig ha farz.

Slow-cooked meats, vegetables, black far, white far, and above all, the famous lipig… A hearty dish that reminds us that the Bretons have long worked hard and needed food that would sustain them.

After a hearty kig ha farz, even Henri slows down a bit. Well… for about an hour.

To explore this institution, there are several popular locations:

• Buckwheat, in the Stang-Alar Valley.

• Latitude Crêpe, at the commercial port.

• Le Relais Celton.

• At P’Ty Lyonnais.

But the local elders will tell you: the best kig ha farz is often enjoyed at village festivals or at a grandmother’s house in Léon. Unfortunately, there isn’t yet a booking platform that lets you reserve a Breton grandmother.

La Base: When Henri Finds Happiness

Overlooking Brest Harbor, La Base has become a must-visit spot for kebab lovers.

Beef, chicken, duck, fish… there’s something for every taste and, above all, for every appetite. And with the view of the sea, you have to admit that the setting is quite pleasant.

Henri really likes this place because the skewers are served in generous portions. And when he asks how much the meat weighs, the server usually doesn't flinch.

Ruffé: a sure bet

In Brest, Le Ruffé is a local institution.

People come here for the friendly atmosphere, the generous portions, and that reassuring feeling that no one will judge your appetite.

Which, according to Henri, is a clear sign of an advanced society.

The Crêpe Flambée: A Concept That Appeals to Big Appetites

In Brittany, some people think that after two galettes, it's time for dessert.

Henri doesn't agree.

At La Crêpe Flambée, the all-you-can-eat options let you keep the fun going without having to check with your bank between orders.

A concept that Henri readily describes as a “wonderful French invention.”

A Matter of Priorities

While most people admire the view of Brest Harbor, Henri first looks at the restaurant menu.

While some people wonder which dessert to choose, he’s mostly concerned with how many grams of meat are in his cut of beef.

And when he hears “500 grams,” a faint smile finally appears on his face.

In the end, everyone looks for happiness wherever they can.

And if you happen to run into a tall guy who’s 2.08 m during your stay at the Manoir de Kerozet, don’t be surprised if he asks the waiter this question:

"Excuse me... is the 400 grams before or after cooking?"